Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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10 recipes in this part of Mrs. Beeton's All About Cookery.

Quails, Carving of

Quails, being trussed and served like woodcock, may be imilarly carved. QUEEN CAKES.

Quaking Pudding

INGREDIENTS for pudding for 6 persons.-1 pint of milk, 1 pint of cream, 2 tablespoonfuls of flour. 4 eggs, sugar and flavouring to taste…

Queen Cakes

INGREDIENTS for 18 cakes.-1 lb. of flour, 1/2 lb. of butter, 1/2 lb. of pounded loaf sugar, 3 eggs, 1 teacupful of cream, 1/2 lb. of…

Queen Mab Pudding

INGREDI- ENTS for pudding for 6 persons.-1 pint of milk, flavouring of almonds or vanilla, the rind of a lemon, 1 oz. of gelatine, 1/4 lb…

Queer Times Pudding

INGRE- DIENTS for pudding for 3 or 4 persons. pint of golden syrup, 1/2 pint of water, 2 teaof golden syrup, pint of water, 2 teaspoonfuls…

Quickly Made Pudding

IN- GREDIENTS for 6 puddings. lb. of butter, 1/2 lb. of sifted sugar, 1/4 lb. of flour, 1 pint of milk, 4 eggs, a little grated lemon-rind…

Quince Jelly

INGREDIENTS.-To every pint of juice allow 1 lb. of loaf sugar. AVERAGE COST, 10d. per lb. pot.

Quince Marmalade

INGREDI- ENTS. To every lb. of quince pulp allow 3/4 lb. of loaf sugar. AVERAGE COST, 9d. per lb. pot. Slice the quinces into a…

Quinces, Preserved

INGREDI- ENTS.-Quinces, sugar, water. QUIN'S SAUCE.

Quarters (in imitation of Ginger)

INGRE- DIENTS.-6 lbs. of apples, 4 lbs. of sugar, 2oz. of the best white ginger, 1 pint of water. AVERAGE COST, for this quantity, 2s.

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