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Queer Times Pudding

INGRE- DIENTS for pudding for 3 or 4 persons. pint of golden syrup, 1/2 pint of water, 2 teaof golden syrup, pint of water, 2 teaspoonfuls of carbonate of soda, a teaspoonful of salt, flour. AVERAGE COST, 3d.

Mix the syrup, water, salt and soda together, and add enough flour to make a rather stiff batter. Tie the pudding in a cloth loosely, that it may have room to swell, and boil for 3 hours.

TIME.-3 hours.

SEASONABLE at any time.

Quenelles. (For Turtle and other Soups.) INGREDIENTS for sufficient for 6 quarts of soup.-1 lb. of lean fillet of veal, 1 lb. of beef suet, 6 oz. of panada, 1 teaspoonful of salt, seasoning of pepper and nutmeg, 4 eggs. AVERAGE COST, 2s. 10d.

Cut the veal in long, thin slices, and scrape them with a knife till nothing but the fibre remains, then put it in a mortar, pound it to a paste, which pass through a wire sieve (what remains will do for stock); skin, shred and chop the suet fine, then pound it, adding the panada and pounding them well together. Add the veal and the seasoning, and work all well together, then the eggs slowly, continuing the pounding.

QUINCE JELLY.

When well mixed, take a small piece in a spoon and poach it, and if it is delicate, firm and of a good flavour, it is ready for use.