Lamb Cutlets
INGREDIENTS.- Loin of lamb, pepper and salt to taste.
AVERAGE COST, 1s. per lb.
Trim off the flap from a fine loin of lamb and cut it into cutlets about inch in thickness. Have ready a bright clear fire; lay the cutlets on a greased gridiron and broil them of a nice brown, turning them when required. Season them with pepper and salt; serve very hot and quickly and garnish with crisped parsley, or place them on mashed potatoes. Asparagus, spinach or peas are the favourite accompaniments to lamb cutlets.
TIME. About 8 or 10 minutes.
SEASONABLE from Easter to Michaelmas.
LAMB CUTLETS.