Lobster Sauce
INGREDIENTS for 1 tureen. -1 small crab; salt, pounded mace and cayenne to taste 1/2 pint of melted butter made with milk. AVERAGE COST, 1s.
Choose a nice fresh crab, pick all the meat away from the shell, and cut it into small square pieces. Make 1/2 pint of melted butter, put in the fish and seasoning; let it gradually warm through, and simmer for 2 minutes; it should not boil.