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Lamb, Roast Saddle of

INGRE- DIENTS.--Lamb; a little salt. AVERAGE Cost, 1s. per lb.

This joint is now very much in vogue and is generally considered a nice one for a SADDLE OF LAMB. small party. Have ready a clear, brisk fire; put down the joint at a little distance, to prevent the fat from scorching and keep it well basted all the time it is cooking.

LEG OF LAMB. over the meat, empty the dripping-pan of its contents; pour in a little boiling water and strain this over the meat. Serve with mint sauce and for vegetables send peas, spinach or cauliflowers to table with it.

TIME. A leg of lamb weighing 5 lbs., 1 hour.

SEASONABLE from Easter to Michaelmas.