Lemon Cake
INGREDIENTS.- 8 eggs, 3 tablespoonfuls of orange-flower water, lb. of pounded loaf sugar, 1 lemon, lb. of flour. AVERAGE COST, 1s. 3d.
Separate the whites from the yolks of the eggs; whisk the former to a stiff froth. add the orange-flower water, the sugar grated lemon-rind and mix these ingre dients well together. Then beat the yolks of the eggs and add them, with the lemonjuice, to the whites, &c.; dredge in the flour gradually; keep beating the mixture well; put it into a buttered mould and bake the cake about an hour, or rather longer. The addition of a little butter beaten to a cream, we think, would improve this cake.
TIME. About 1 hour.
SEASONABLE at any time.
LEMON CHEESECAKES.