Lemon Dumplings
INGREDI- ENTS for 6 dumplings. Ib. of grated bread, lb. of chopped suet, lb. of moist sugar, 2 eggs, 1 large lemon. AVERAGE COST, 7d.
Mix the bread, suet and moist sugar well together, adding the lemon-peel, which should be very finely minced. Moisten with the eggs and strained lemon-juice; stir well and put the mixture into small buttered cups. Tie them down and boil for 3/4 hour. Turn them out on a dish, strew sifted sugar over them and serve with wine sauce.
TIME. hour.
SEASONABLE at any time.
LEMON MINCEMEAT.