Mackerel, Potted
INGREDIENTS. -Mackerel, a blade of mace, cayenne, salt and 2 oz. or more of butter, according to the quantity of mackerel.
Any remains of cooked mackerel may be potted as follows: pick it well from the bones, break it into very small pieces and put into a stewpan with the butter, pounded mace and other ingredients; warm it thoroughly, but do not let it boil; press it into potting pots and pour clarified butter over it.