Mackerel, Pickled
INGREDI- ENTS. -4 mackerel, 12 peppercorns, 2 bayleaves, pint of vinegar. AVERAGE COST, 1s. 6d.
Boil the mackerel and lay them in a dish; take half the liquor they were boiled in, MACKEREL. add as much vinegar, peppercorns and bayleaves; boil for 10 minutes and when cold, pour over the fish.
TIME.- hour.
MACKEREL, POTTED.