Home › M › Meat (Beef house lamb mutton pork) (III)
Meat (Beef house lamb mutton pork) (III)
Beef, house lamb, mutton, pork, veal, venison.
Poultry. Capons, fowls, tame pigeons, pullets, rabbits, turkeys.
The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.
Home › M › Meat (Beef house lamb mutton pork) (III)
Beef, house lamb, mutton, pork, veal, venison.
Poultry. Capons, fowls, tame pigeons, pullets, rabbits, turkeys.