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Lemonade, Nourishing

IN- GREDIENTS for 2 pints of lemonade.-1½ pint of boiling water, the juice of 4 lemons, the rinds of 2, 1/2 pint of sherry, 4 eggs, 6 oz. of loaf sugar. AVERAGE COST, 1s. 6d.

Pare off the lemon-rind thinly, put it into a jug with the sugar and pour over the boiling water. Let it cool, then strain it; add the wine, lemon-juice and eggs, previously well beaten and also strained and the beverage will be ready for use.

If LENTIL SOUP. though's desirable, the quantity of sherry and wate could be lessened and milk substituted for them. To obtain the flavour of the lemon-rind properly a few lumps of the sugar should be rubbed over it, until some of the yellow is absorbed.

TIME.-Altogether 1 hour to make it.

SEASONABLE at any time.