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Meat (Beef mutton pork veal venison)

Beef, mutton, pork, veal, venison.

Poultry-Chickens, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys, widgeons, wild ducks.

Game. Blackcock, grouse, hares, partridges, pheasants, snipes, woodcocks, doe venison.

Vegetables. Artichokes, beets, cabbages, cauliflowers, carrots, celery, lettuces, mushrooms, onions, potatoes, sprouts, tomatoes, turnips, vegetable marrows, - various herbs.