Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Fruit (Apples black and white)

Apples, black and white bullaces, damsons, figs, filberts, grapes, pears, quinces, walnuts.

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