Military Pudding
INGREDI- ENTS for 6 small puddings.- lb. of suet, 1/2 lb. of bread-crumbs, 1/2 lb. of moist sugar, the rind and juice of 1 large lemon. AVERAGE CosT, 8d.
Chop the suet finely, mix it with the bread-crumbs and sugar and mince the lemon-rind and strain the juice; stir these into the other ingredients, mix well and put the mixture into small buttered cups and bake for rather more than 1/4 hour turn them out on the dish and serve with lemon-sauce. The above ingredients may be made into small balls and boiled for about 1/2 hour ; they should then be served with the same sauce as when baked.
TIME. Rather more than hour.
SEASONABLE at any time.