Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Saturday (Soup Haricot beef)

Soup. - Haricot beef with vegetables.--Jam tart, rice pudding. kale, potatoes. - - Damson tart, custard pudding. -Cheese, &c. -Dessert of peaches, Monday. Soup. - Steak - and - kidney pudding, potatoes. -Baked apple custard. -Cheese.

Tuesday. Rissoles of cold turkey.- Roast loin of mutton, onion sauce, potatoes, sprouts.-Ground rice pudding.

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