Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeM › Mulled Ale

Mulled Ale

INGREDIENTS for sufficient for 4 persons.-1 quart of good ale, 1 glass of rum, 1 tablespoonful of pounded sugar, a grate of nutmeg, 4 cloves. AVER- AGE COST, 10d.

Put the sugar and cloves in the ale, and make it hot in a mull or saucepan, warm a jug, pour in this and add the rum and grated nutmeg to taste.

SEASONABLE in winter.

← Mullagatawny SoupMullet, Grey →