Mullet, Grey
INGREDIENTS.lb. of salt to each gallon of water. AVER- AGE COST, 1s. each.
If the fish be very large it should be laid in cold water and gradually brought to a THE GREY MULLET. boil; if small put it in boiling water, salted in the above proportion. Serve with anchovy sauce and plain melted butter.
TIME. - According to size, from to hour.
SEASONABLE from July to October. 34