Oysters, Fried
INGREDIENTS for dish for 4 persons.-3 dozen oysters, 2 oz. of butter, 1 tablespoonful of ketchup, a little chopped lemon-peel, teaspoonful of chopped parsley. AVERAGE COST, 3s. 3d.
Boil the oysters for 1 minute in their own liquor and drain them; fry them with the butter, ketchup, lemon-peel and parsley; lay them on a dish and garnish OYSTERS, PICKLED. with toasted sippets and parsley. This is a delicious delicacy, and is a favourite Italian dish.
TIME.-5 minutes.
SEASONABLE from September to April. 3