Oatmeal Scones
INGREDIENTS. -Cold porridge, flour.
A good way of using up cold porridge is to make it into scones. Knead as much flour into it as will make a paste. Roll this out about inch thick, cut it into three-cornered pieces and bake on a greased griddle or in the oven. oz. grs.
Water ... ... ... 0.0 0 350 Albumenoids ... ... 2 253 ... ... 10 291 Fat ... ... 1 270 Serve hot, split Mineral Matter ... ... ... 147 open and buttered. 16 0 Note.-Excellent Scotch oatmeal is sold by children, and treacle may be spread upon Keen, Robinson and Bellville.
A little sugar and some flavouring may be added when the scones are made for them instead of butter.
OCTOBER, DINNERS FOR. 269 OCTOBER, DINNERS FOR.
October-Dinner for Twelve Persons.
MENU. (English.) Quantity. Average Oyster Soup.
Fried Soles.
Salmi of Game. 8. d. 5 pints. 66 3 fish. 36 Red Mullet in Cases. 12 small. 90 2 dishes. 50 Saddle of Mutton. 1 joint. 10 0 Potatoes. 4 lbs. 04 Stewed Celery. 4 heads. 10 Vanilla Soufflé. 1 30 Apples in Red Jelly. 2 mlds. 40 Anchovy Toast. 2 dishes. 1 E £2 3 10 MENU. (French.) Potage aux Huîtres.
Soles Frites.
Rougets en Caisses.
Salmis de Gibier.
Selle de Mouton.
Pommes de Terre.
Céleri.
Soufflé de Vanille.
Gelée aux Pommes.
Anchois au Gratin.
October-Dinner for Ten Persons.
MENU. (English) Quantity. Average Mock Turtle.
Fried Cod Steaks.
Mutton Cutlets and Spinach.
Rissolettes of Hare.
Sirloin, Horseradish Sauce.
Potatoes. Savoy.
Wild Duck.
Creamed Apple Tart.
Wine Jelly.
Stilton.
MENU. (French.) 8. d. 2 quarts. 3 6 4 lbs. 28 Potage de Tête de Veau.
Cotelettes de Cabillaud. 2 dishes. 40 Cotelettes de Mouton aux Epinards. 1 dish. 26 1 joint. 76 1 tur. 09 3lbs. 2 07 3 birds. 60 1 20 1 mould. 20 lb. 06 £1 12 0 Rissolettes de Levraut.
Aloyau Sauce Raifort.
Pommes de Terre. Choux.
Canards Sauvages.
Tourte aux Pommes.
Gelée au Vin.
Stilton.
October-Dinner for Eight Persons.
MENU. (English.) Quantity. Average Stewed Mushrooms. 8. d.
Game Soup. 3 pints. 50 Fillets of Turbot, 3lbs. 30 Italian Sauce. 1 tur. 09 Oyster Patties. 10 26 1 dish. 20 Farced Olives. 1 dish. 16 Leg of Mutton.
Potatoes. Sprouts. 1 joint 70 3lbs. ea. 10 Partridges. 3 birds. 60 Tomato Salad.
Charlotte Russe.
Valois Cream. limould. 20 £1 14 9 MENU. (French.) Purée de Gibier.
Filets de Turbot, Sauce Italienne.
Petits Pâtés aux Huîtres.
Champignons.
Olives Farcies.
Gigot de Mouton.
Pommes de Terre. Choux.
Perdreaux.
Salade aux Tomates.
Charlotte Russe.
Crême à la Valois.
OCTOBER, DINNERS FOR. 270 OCTOBER, DINNERS FOR.
October--Dinners for from Six to Twelve Persons.
Menu Ox-tail Soup.
Turbot, Ravigote Sauce, Mutton Cutlets and Spinach.
Roast Goose, Apple Sauce.
Potatoes. Savoys.
Salad.
Cabinet Pudding.
Lemon Jelly.
Menu Clear Soup.
Cod Steaks, Tartar Sauce.
Rissolettes of Game.
Sirloin of Beef, Horseradish Sauce.
Potatoes. Sprouts.
Wild Duck.
Olives.
Apple Tart and Cream.
Stone Cream.
MENO Mock Turtle Soup.
Brill, Oyster Sauce.
Beef Olives, Stuffed Tomatoes.
Roast Leg of Mutton.
Potatoes.
Mashed Turnips.
Black Game.
Charlotte Russe.
Compôte of Peaches.
Menu Oyster Soup.
Red Mullet.
Hashed Game.
Stewed Fillet of Beef, Piquante Sauce.
Mashed Potatoes.
Snipe.
Chocolate Soufflé.
Marbled Jelly.
Cheese Straws.
OCTOBER, DINNERS FOR. 271 OCTOBER, DINNER TABLE.
October-Plain Family Dinners for.
No. 1.
Sunday. Soup. - Roast goose, apple sauce, potatoes, cabbage. -Damson tart, custard. Cheese biscuits.
