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Oysters, Sausages of

INGREDI- ENTS for sausages for 6 persons.-2 dozen oysters, 1 lb. of veal, lb. o suet, 1 egg, 1 slice of bread, some butter, seasoning.

AVERAGE COST, 33.

Open the oysters, saving the liquor and taking off the beards. Mince the veal and suet finely, then pound then with the oysters to a paste. Soak thelread in the liquor from the oysters, and add that to the paste, pounding it in anl adding a seasoning of pepper and salt. Bind the mixture with the egg, beaten, and form into small rolls the size of sausages. Fry in butter a bright golden brown, and serve hot with brown bread-and-butter, and a cut lemon.

TIME.-10 minutes to fry the scusages.

SEASONABLE from September to April.