Pancakes, Richer
INGREDIENTS for 8 pancakes.-6 eggs, pint of cream, pint of milk, 1/4 lb. of loaf sugar, 1 glass of sherry, teaspoonful of grated nutmeg, flour. AVERAGE COST, 2s.
Ascertain that the eggs are extremely fresh, beat them well, strain and mix with them the cream, milk, pounded sugar, wine, nutmeg, and as much flour as will make the batter nearly as thick as that for ordinary pancakes. Make the frying-pan hot, wipe PAN KAIL. it with a clean cloth, put in a small piece of butter or lard, pour in sufficient batter to make a thin pancake, and fry it for about 5 minutes. Dish the pancakes, piled one above the other, strewing sifted sugar between them, and serve.
TIME. About 5 minutes.
SEASONABLE at any time, but specially served on Shrove Tuesday.