Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeP › Poultry (Chickens ducks fowls geese)

Poultry (Chickens ducks fowls geese)

Chickens, ducks, fowls, geese, pigeons, plovers, pullets, rabbits, turkey poults, wheatears, wild ducks.

A Game. Leverets, grouse, blackcock. asparagus,

← Saturday (Fish salad from cold fish)Vegetables (Artichokes beans carrots) →