Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Peas, Boiled Green

INGREDI- ENTS.-Green peas; to each gallon of water allow 1 small teaspoonful of moist sugar, 1 heaped tablespoonful of salt.

AVERAGE COST, from 8d. to 1s. per peck.

PEASE PUDDING. pan, and, when the peas are nicely thickened, dress them high in the dish, and serve.

TIME.-Altogether, hour.

SEASONABLE from June to the end of August.

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