Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Pies and Tarts, Recipes for

and cut bread-and-butter, milk, sugar and

Directions for making the following appear under their respective headings:- Apple.

Apple, Creamed.

Apricot.

Beef Steak.

Cherry.

Chicken.

Cod.

Currant and Raspberry.

Damson.

Eel.

Fish.

Fish and Oyster.

Game.

Giblet.

Gooseberry.

Grouse.

Lark.

Mince.

Mutton.

Partridge.

Pigeon.

Plum.

Pork.

Pork, Small.

Potato.

Potato, Vegetarian Recipe.

Pumpkin.

Rabbit.

Raised, of Game.

Raised, of Veal.

Rhubarb.

Rump-steak.

Sea.

Strawberry.

Veal Olive.

Veal.

Veal and Ham.

Vegetable.

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