Mrs. Beeton's All About Cookery

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Pilau

PILAU.
PILAU.

INGREDIENTS for dish for 4 persons.-A chicken or a few cutlets from the neck of mutton, 6 onions, 2 mangoes, if procurable, rice, 6 oz. of butter, seasoning.

AVERAGE COST, 2s. 3d.

Slice the mangoes and peel and mince the onions, and put them in a stewpan with 1/4 lb. of butter and a good seasoning of the legs and ran a skewer through both pepper and salt. Cut the chicken into pinions and legs as shown. joints, or shape the cutlets neatly and fry 00000000 PIGEON READY FOR COOKING.

the onions, and put them in a stewpan with
the onions, and put them in a stewpan with
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