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Pine-apple Ice Cream

The pines for making this preserve should
The pines for making this preserve should

INGRE- DIENTS for ices for 8 persons. lb. of tinned pine, the juice of a small lemon, 1 pint of cream, 1/2 pint of milk, 1/4 lb. of white sugar.

AVERAGE COST, 2s.

Cut the pine into dice, bruise it in a mortar, then add the lemon-juice, sugar, PINE-APPLE ICE. cream and milk. Mix them thoroughly, press through a hair-sieve, and freeze.

TIME.-25 minutes to freeze the ice.

SEASONABLE at any time.

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