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Sago Sauce for Sweet Pud- dings

INGREDIENTS for sauce for large pudding.-1 tablespoonful of sago, & pint of water, 1/4 pint of port or sherry, the rind and juice of 1 small lemon, sugar to taste; when the flavour is liked, a little pounded cinnamon. AVERAGE COST, 8d. SAGO SOUP.

Wash the sago in two or three waters; then put it into a saucepan with the water and lemon-peel; let it simmer gently by the side of the fire for 10 minutes, then take out the lemon-peel, add the remaining ingredients, give one boil, and serve. particular to strain the lemon-juice before adding it to the sauce. This, on trial, will SAGO PALM.

Be be found a delicious accompaniment to various boiled puddings, such as those made of bread, raisins, rice, &c.

TIME.-10 minutes.