Sago Pudding
INGREDIENTS for pudding for 6 persons.-1½ pint of milk, 3 tablespoonfuls of sago, the rind of 1/2 lemon, 3 oz. of sugar, 3 eggs, 1 oz. of butter, grated nutmeg. AVERAGE COST, 9d.
Put the milk and lemon-rind into a stewpan, place it by the side of the fire. and let it remain until the milk is well flavoured with the lemon; then strain it, mix with it the sago and sugar, and simmer gently for about 15 minutes. Let the mixture cool a little, and stir to it the eggs, which should be well beaten, and the butter. Pour the pudding into a buttered pie-dish, grate a little nutmeg over the top, and bake from 3/4 to 1 hour.
TIME.- to 1 hour, or longer if the oven is very slow.
SEASONABLE at any time.
Note. The above pudding may be boiled instead of baked; but then allow 2 extra tablespoonfuls of sago, and boil the pudding in a buttered basin from 1 to 12 hour.