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Salmon and Caper Sauce

INGREDIENTS for dish for 6 persons.-2 slices of salmon, 3 oz. of butter, 1/2 teaspoonful of chopped parsley, 1 shalot; salt, pepper and grated nutmeg to taste; caper sauce. AVERAGE COST, 3s. 6d.

Lay the salmon in a baking-dish, place pieces of butter over it, and add the other ingredients, rubbing a little of the seasoning into the fish; baste it frequently; when done, take it out and drain for a minute or two; lay it in a dish, pour caper sauce over it, and serve. Salmon dressed in this way, with tomato sauce, is very delicious.

TIME.-About hour.

SEASONABLE from April to August.