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Sauces, Recipes for
-Directions for making the following, appear under their respectiv headings:- A l'Aurore.
A la Matelote.
Anchovy Apple.
Aristocratiq 10.
Arrowroot.
Asparagus.
Béchamel.
Benton.
Blanche.
Blonde.
Bread.
Maigre. دو Another Mode.
Butter, Melted.
Another Mode. ११ with Milk.
Caper, for Fish. وو دو for Mutton.
Substitute for.
Celery. دو More Simple.
Cherry.
Chestnut. دو Brown.
Cherokee.
Christopher North's Crab.
Cranberry.
Cucumber. وو White.
Custard.
Dutch.
Dutch Green.
Egg.
Epicurean.
Fennel.
Financière. دو for Poultry and Game.
SAUCES, GOOD STORE.
For Wild Fowl.
Good, for Puddings.
Genevese.
German. for Steaks.
Gooseberry.
Green. دو Horseradish.
Horseradish, Cold.
Hot Spice.
Indian Chutney.
Italian, Brown. دو Lemon.
White.
Leamington.
White. for Puddings.
Lobster. دو دو دو without Meat.
Maître d' Hôtel.
Mango Chutney.
Mint.
Mushroom, Rich. دو وو Brown.
White.
Another Mode.
Onion, Brown.
Sauces, Good Cooking :- Brand & Co., South Lambeth.
C. Cocks, Reading.
Back- Goodall, house & Co., & Co., Leeds.
Holbrook & Co., Birmingham.
Ketchup, Oyster. وو Oyster.
Piquante.
Poivrade.
SAUERKRAUT.
Onion, French.
White.
Sauerbraten. (German Recipe.)-IN- GREDIENTS for dish for 12 persons.-5 lbs. of Parsley and Butter. 4 bay-leaves, 2 small nutmegs, 2 oz. each of fillet or rump of beef, 1 quart of mild vinegar, suet and butter, a dessertspoonful of flour, 2 small carrots, 4 onions, a crust of brown bread, a small cupful of cream, ground cloves, pepper and salt. AVERAGE COST, 6s.
Boil the vinegar with the nutmegs grated and the bay-leaves, and, having washed the meat, lay it in this, and keeping it in a cool place for 3 days in summer or 8 to 10 days in winter, turn it frequently with a wooden Quin's.
Ravigote.
Reading.
Remoulade.
Robert.
Sago.
Sardin e.
Sharp.
Shrimp.
Soyer's.
Spanish.
Sweet, for Puddings. دو for Venison.
Tamarind.
Tartar.
Tomato, for Keeping دو دو Another Mode.
Hot.
Tournée.
Vanilla Custard.
White.
Store, and for Ketchup, Walnut.
Vinegar, Camp.
Celery.
Chili. دو وو دو دو دو وو دو Cucumber.
Garlic.
Gooseberry.
Horseradish.
Raspberry.