Salmon Mayonnaise
INGREDI- ENTS for mayonnaise for 8 persons.-2 lbs. of cold boiled salmon, 2 large lettuces, some small salad, a little beetroot, a very little oil and vinegar, pepper and salt, rather less than 1/24 pint of mayonnaise sauce. AVERAGE CosT, 4s.
Having cleansed and dried the lettuces, take the outer leaves, dipped in a little oil and vinegar, to form a foundation, and upon this lay, as other cutlets, overlapping one another, in a ring, some cut from the salmon, and well mashed with the sauce, in the centre, and round these put the salad cut up, arranging it as prettily and effectively as possible with regard to colour; then pour over the remainder of the sauce and decorate with slices of beet, eggs cut up, or any savoury garnish taste may dictate.
SEASONABLE in spring and summer.