Sandwich Savouries
INGRE- DIENTS for savoury for 6 persons.-6 anchovies, 2 rounds of stale bread, 2 eggs, butter for frying. AVERAGE COST, 9d.
The bread should be cut about one-third of an inch in thickness, and stamped out with a cutter in rounds of the size of a 5s. piece. These fry in butter till of a bright golden brown, and set aside. Bone, wash and fillet the anchovies, and, when the croûtons are cold, curl two fillets upon each and fill in the centre with finely-chopped white of egg and the yolk rubbed through a sieve.
SEASONABLE at any time.