Mrs. Beeton's All About Cookery

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Sandwiches, Anchovy

INGRE- DIENTS for savoury for 6 persons.-6 slices of very thin bread-and-butter, 6 anchovies or some anchovy-paste, mustard-and-cress, cayenne. AVERAGE COST, 6d.

Spread half the slices of bread-and-butter with the anchovies boned and filleted, or the paste, and the others sprinkle over with the mustard-and-cress freed from stalks. Season with a little cayenne, then put the slices together and cut into neat sandwiches.

SEASONABLE at any time.

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