Sardine Sauce
INGREDIENTS for sauce for moderate-sized dish of fish.-6 sardines, 1 oz. of butter, the rind of 1 lemon, 1 shalot, 1 pint of gravy or stock, a bay-leaf, salt, pepper, a grate of nutmeg, flour.
AVERAGE COST, 10d.
Bone and chop up the sardines, put the bones into a saucepan with the other ingredients, with the butter worked into a ball with flour, and boil for 15 minutes; then strain over the chopped fish.
TIME.-15 minutes.
SEASONABLE at any time.