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Sauce, A Good (for Steaks)

IN- GREDIENTS.-1 oz. of whole bicck pepper, oz. of allspice, 1 oz. of salt, oz. of grated horseradish, 1/2 oz. of pickled shalots, 1 pint of mushroom ketchup or walnut pickle.

AVERAGE COST, 9d.

Pound the ingredients finely in a mortar, and put them into the ketchup or walnutliquor. Let them stand for a fortnight, when strain off the liquor and bottle for use. Either pour a little of the sauce over the steaks, or mix it in the gravy.

SEASONABLE. This can be made at any time.

Note. In using a jar of pickled walnuts, there quantity is frequently left a large quantity of liquor. This quantity y of liquor. This should be converted into a sauce like the above and will be found a very useful relish.