Mrs. Beeton's All About Cookery

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Sauce, Sweet (for Pudding)

IN- GREDIENTS for sauce for good-sized pudding. - pint of melted butter made with milk, 3 teaspoonfuls of pounded sugar, flavouring of grated lemon-rind or cinnamon. AVER- AGE COST, 4d.

Make 1/24 pint of melted butter, omitting any salt; stir in the sugar, add a little grated lemon-rind, nutmeg or powdered cinnamon, and serve. Previously to making the melted butter, the milk can be flavoured with bitter almonds, by infusing about half a dozen of them in it for about hour; the milk should then be strained before it is added to the other ingredients. This simple sauce may be served for children, with batter, plum, or bread pudding.

TIME.-Altogether, 15 minutes.

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