Sea-Bream, Baked
INGREDI- ENTS.-1 bream; seasoning to taste, of salt, pepper and cayenne; lb. of butter.
Well wash the bream, but do not remove the scales, and wipe away all moisture with THE SEA-BREAM. a nice dry cloth. Season it inside and out with salt, pepper and cayenne, and lay it SEA PIE. in a baking-dish. Place the butter in small pieces upon the fish, and bake for rather more than 1/2 an hour. To stuff this fish before baking, will be found a great improvement.
TIME. Rather more than hour.
SEASONABLE in summer.
Note. This fish may be broiled over a nice clear fire, and served with a good brown gravy or white sauce, or it may be stewed in wine.