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Ices, to make Fruit-Water

INGREDIENTS.-To every pint of fruit-juice allow 1 pint of syrup. AVERAGE COST, 10d. per pint.

Select nice ripe fruit; pick off the stalks and put it into a large earthen pan, with a little pounded sugar strewed over; stir it about with a wooden spoon until it is well broken, then rub it through a hairsieve. Make a syrup, without white of egg; let it cool, add the fruit-juice, mix well together, and put the mixture into the 4 ICES, RECIPES FOR. freezing pot. Proceed as directed for Ice Puddings, and when the mixture is equally frozen put it into small glasses or in plates.

ICING, SUGAR.