Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeS › Snipes, To Carve

Snipes, To Carve

One of these small but delicious birds may be given, whole, to a gentleman; but, in helping a lady, it will be better to cut them quite SNIPE. through the centre, from A to B, completely dividing them into equal and like portions, and put only one half on the plate.

← Smelts, FriedSnipes, To Dress →