Semolina Soup
INGREDIENTS.- 5 oz. of semolina, 2 quarts of boiling stock.
AVERAGE COST, 10d. per quart.
Drop the semolina into the boiling stock and keep stirring, to prevent its burning.
Simmer gently for 1/2 hour, and serve.
TIME. hour.
SEASONABLE all the year.
SEPTEMBER, DINNERS FOR. 373 SEPTEMBER, DINNERS FOR.
September-Dinner for Twelve Persons.
MENU. (English.) Quantity. Average Grilled Mushrooms.
Cost. 8. d.
Oysters. 4 doz. 60 Clear Soup. 2 quarts. 36 Boiled Soles, Lobster Sauce. 2 pairs. 60 2 tur. 26 Red Mullet. 12 fish. 80 3baskts. 46 2 dishes. 60 1 joint. 96 4lbs.ea. 6 birds. 12 0 2 dishes. 40 2 dishes. 16 2 dishes. 46 £390 Hashed Game.
Sirloin.
Potatoes. French Beans.
Partridges.
Greengage Tart.
Custard.
Compôte of Fruit.
MENU. (French.) Huîtres.
Consommé.
Soles, Sauce Homard.
Rougets.
Champignons Grillés.
Salmis de Gibier.
Aloyau. 10 Pommes de Terre. Haricots Verts.
Perdreaux.
Tourte aux Prunes Verts.
Crême..
Compôte de Fruits.
September-Dinner for Ten Persons.
MENU. (English.) Quantity. Average Appetisans.
Turbot, Green Dutch Sauce.
Salmi of Wild Duck.
Mutton Cutlets.
Goose, Apple Sauce.
Cost. 8. d. 3 dishes. 20 Soup à la Reine. 2 quarts. 56 1 fish. 10 0 2 tur. 26 1 dish. 56 1 dish. 40 1 bird. 96 2 tur. 09 Potatoes. Sprouts. 3lbs, ea. 09 Olives, Stuffed. 2½ doz. 20 Cream Eggs.
Iced Pudding. 1 dish. 30 1 50 £2 10 6 MENU. (French.) Appetisans.
Soup à la Reine.
Turbot, Hollandaise Verte.
Salmi de Canards Sauvages.
Côtelettes de Mouton.
Oiseau, Sauce aux Pommes.
Pommes de Terre. Choux.
Olives Farcies.
Œufs à la Crême.
Pouding Glacé.
September-Dinner for Eight MENU. (English.) Quantity. Average Flemish Soup.
Cold Salmon Cutlets, Horseradish Sauce.
Game Croquettes.
Veal Collops.
Saddle of Mutton.
Potatoes. French Beans.
Sweet Omelette.
Compôte of Peaches.
Cost. 8. d. 3 pints. 26 1 dish. 46 1 tur. 10 1 dish. 30 1 dish. 36 1 joint 10 6 3 lbs. ea. £1 10 0 Persons.
MENU. (French.) Soup à la Flamande.
Côtelettes de Saumon, Sauce Raifort.
Croquettes de Gibier.
Escalopes de Veau.
Selle de Mouton.
Pommes de Terre. Haricots Verts.
Omelette aux Confitures.
Compôte de Pêches.
SEPTEMBER, DINNERS FOR. 374 SEPTEMBER, DINNERS FOR.
September-Dinners for from Six to Twelve Persons.
MER Menu Gravy Soup.
Turbot, with Cream Sauce.
Sweetbreads, Maître d'Hôtel Sauce.
Rump-steak and Mushrooms.
Chipped Potatoes.
Partridges.
Compôte of Fruit.
Vanilla Cream.
Clear Mock Turtle.
Perch Stewed with Wine.
Vol-au-Vent of Oysters.
Hashed Wild Duck.
Leg of Mutton.
Potatoes.
French Beans.
Cabinet Pudding.
Marbled Jelly.
MENU Celery Soup.
Fried Soles, Piquante Sauce.
Oyster Patties.
Sirloin of Beef, Horseradish Sauce.
Potatoes. Sprouts.
Olives.
Damson Tart. Custard.
Stone Cream.
Menu Julienne.
Turbot, Shrimp Sauce.
Chicken Croquettes.
Saddle of Mutton.
Potatoes.
Sprouts.
Grouse.
Russian Salad.
Marasquino Jelly.
Ices.
SEPTEMBER, DINNERS FOR. 375 SEPTEMBER, DINNER TABLE. September-Plain Family Dinners for.
No. 1.
No. 2.
Sunday. Saddle of mutton, potatoes, Sunday. - Roast turkey, sausages, sea-