Mrs. Beeton's All About Cookery

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Stew Soup (INGREDIENTS for soup)

INGREDIENTS for soup for 8 persons. lb. of beef, mutton or pork; 1/1 pint of split peas, 4 turnips, 8 potatoes, 2 onions, 2 oz. of oatmeal or 3 oz. of rice, 2 quarts of water. AVERAGE COST, 10d.

Cut the meat in small pieces, as also the vegetables, and add them, with the peas, to the water. Boil gently for 3 hours; thicken with the oatmeal, boil for another 1/4 hour, stirring all the time, and season with pepper and salt.

TIME.-34 hours.

SEASONABLE in winter. which tripe has been boiled, by adding veget- Note. This soup may be made of the liquor in ables, seasoning, rice, &c.

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