Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Stew Soup, of Salt Meat

INGREDIENTS for soup for 8 persons. - Any pieces of salt beef or pork, say 2 lbs.; 4 carrots, 4 turnips, 4 parsnips, 4 potatoes, 1 Suitable for a winter cabbage, 2 oz. of oatmeal or ground rice, seasoning of salt and pepper, 2 quarts of water. AVERAGE COST, 1s. 10d.

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