Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Strawberry Drops

- INGREDI- ENTS.- pint of juice crushed out of the fruit, 1/2 lb. of castor sugar, 2 whites of eggs.

AVERAGE COST, 6d.

Whisk the eggs to a very stiff froth; then mix all together, and drop on tins. Bake the drops in a very cool oven.

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