Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

Home › S › Strawberry Ice Cream

Strawberry Ice Cream

INGRE- DIENTS for a quart.- lb. of strawberries and the same of jam, 1 lemon, 1/2 lb. of sugar, 1/2 pint of cream, 1 pint of milk. AVERAGE Cost, 1s. 9d.

Beat the fruit, lemon-juice and sugar into a pulp, add the jam, cream and milk; well mix together, and freeze as directed in Ices.

TIME.-25 minutes to freeze.

SEASONABLE. - When strawberries are in season.

Read next

← Strawberry DropsStrawberry Jam →