Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeS › Sunday (Roast quarter of lamb mint)

Sunday (Roast quarter of lamb mint)

Roast quarter of lamb, mint sauce, green peas, new potatoes.-Fruit tart, custard.

Monday. Cold lamb, salad, potatoes.- German pudding.

Tuesday. Boiled salmon, cucumber, tartar sauce.-Hashed lamb, potatoes.- Ratifia pudding.

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