Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Wednesday (Roast sirloin of beef spinach)

Roast sirloin of beef, spinach, potatoes. Lemon jelly.

Thursday. Rissoles of cold salmon, cold beef, cucumber, potatoes.-College puddings.

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