Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeS › Sunday (Mulligatawny soup Boiled leg)

Sunday (Mulligatawny soup Boiled leg)

Mulligatawny soup. -Boiled leg of mutton, mashed turnips, potatoes, caper sauce.-Damson tart, custard.

Monday. Roast fowls, boiled bacon, cold mutton, potatoes, salad.-Gooseberry tart made from bottled fruit, custard.

Tuesday. Brill, lobster sauce (tinned lobster).-Rissoles of mutton, steak-andkidney pie, potatoes. - Rice pudding.

← NougatWednesday (Soup Curried chicken haricot) →