Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeW › Wednesday (Soup Curried chicken haricot)

Wednesday (Soup Curried chicken haricot)

Soup. - Curried chicken, haricot mutton, potatoes. -Cheese.

Thursday. Flounders souchée. -Boiled silver side of beef, potatoes, cabbage.- Stewed prunes.

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