Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Tapioca Soup

of the acidity of
of the acidity of

INGREDIENTS for soup for 6 persons.-5 oz. of tapioca, 2 quarts of medium stock. AVERAGE COST, 1s. 8d.

Put the tapioca into cold stock, and bring it gradually to a boil. Simmer gently till tender, and serve.

TIME. Rather more than 1 hour.

SEASONABLE all the year.

"The dinner waits and we are tired."
"The dinner waits and we are tired."

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