Cocoa-nut Candy
INGREDIENTS. -1 lb. of sugar, pint of cold water, 6 oz. of grated cocoa-nut. AVERAGE COST, 6d. dissolve, boil it 5 minutes, then strain, put Put the sugar and water into a pipkin to in the cocoa-nut, put the pipkin again on the fire, and stir till the candy rises; then spread on sheets of writing-paper that have been warmed before the fire, and before the candy is quite cold, take it off the paper and cut it in small squares. Let it be thoroughly dry before it is put away.
COCOA, TO MAKE.
